Eggs In Clouds

Main

Difficulty: Easy Servings: 4 Source:

Ingredients

4 eggs

1/4 cup grated pecorino-romano

1/4 cup chopped chives

1/4 cup crumbled bacon

Pepper

Directions

Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.

Whip whites until stiff peaks form.

Fold in cheese, chives and bacon.

Spoon into 4 mounds on parchment-lined baking.